At T & S Seafood International, sustainability is not a marketing term — it is the foundation of every decision we make, from the vessels we work with to the packaging we ship in.
Sustainability shapes how we source, process, package, and partner — guided by four core pillars that govern everything we do.
We work exclusively with licensed fishing vessels operating within regulated catch quotas. Species-by-species sustainability assessments govern our sourcing decisions, with preference for vessels using selective gear to minimise by-catch.
We contribute to local and international marine conservation programmes, supporting healthy fish stocks and reef ecosystems around Sri Lanka's coastline. Our team participates in annual coastal clean-up initiatives.
We have built long-term, fair-price partnerships with local fishing families across Sri Lanka's coastal communities — ensuring stable incomes, safe working conditions, and dignity in the supply chain.
We operate a zero-waste processing target — by-products are directed to fish meal and fertilizer programmes. Our export packaging increasingly uses recycled and recyclable materials, reducing landfill impact.
Third-party verification of catch data and species declarations for all major market shipments. We maintain detailed records for full transparency with import regulators and buyers.
Our cold-chain infrastructure uses energy-efficient refrigeration systems. We are actively reviewing our logistics footprint with a view to reducing overall Scope 3 emissions per tonne of product shipped.
Full supply chain traceability is not just a regulatory requirement for us — it is a promise to our buyers that every product they receive has been sourced with integrity.
All fishing vessels are verified for valid licenses, gear compliance, and quota adherence before being approved as supply partners.
Species, catch area, date, and vessel ID are recorded and attached to every production batch from landing to export.
Independent microbiological and heavy metal testing conducted on every production batch before shipment.
Shipments leave with full documentation — health certificates, catch certificates, and traceability records available to buyers on request.
Behind every shipment is a network of Sri Lankan fishing families who have trusted us as their long-term buyer for over a decade. We believe that fair trade begins at the source.
Our packaging and by-product programmes are designed to close the loop on waste — from the processing floor to the final consumer.
We are transitioning away from virgin EPS boxes toward recycled-content and biodegradable alternatives for our air-freight fresh products.
Fish heads, frames, and trimmings from processing are directed to certified fish meal and organic fertilizer producers — nothing goes to landfill.
All export master cartons use FSC-certified cardboard. We are exploring ocean-waste plastic-based packaging for select product lines.
We strictly prohibit supply from vessels identified as participating in Illegal, Unreported, or Unregulated fishing activity.
All supply chain partners are vetted for fair labour practices. We conduct periodic supplier audits to verify compliance.
Buyers may request species-level catch documentation and area-of-origin certificates for any shipment.
We observe Sri Lanka's seasonal fishing bans and do not source restricted species during protection periods.
We publish annual sustainability self-assessments and benchmark against global responsible seafood frameworks.
If your business has specific sustainability requirements — MSC traceability, carbon-footprint documentation, or ethical sourcing declarations — we would love to discuss how we can meet your needs.
Contact Our TeamSource premium Sri Lankan seafood from a supplier who cares as much about the ocean as you do about your product quality.