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Quality & Certifications

Every product leaving our Badalgama facility meets the highest international food safety standards — from HACCP to EU and FDA requirements.

How We Work

Our Processing Flow

Every product passes through a rigorous, controlled process — from responsible fishing to final export shipment — ensuring safety, freshness, and compliance at every stage.

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1

Responsible Catch

Sourced from certified local fishing vessels following sustainable catch quotas and marine guidelines.

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2

Immediate Chilling

Fish is iced or refrigerated onboard within minutes of catch to preserve freshness and prevent spoilage.

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3

HACCP Processing

All handling and processing in our certified facility follows strict HACCP protocols and hygiene standards.

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4

Blast Freezing / IQF

Products are either fresh-packed on ice or blast-frozen and IQF packed to international specifications.

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5

Export & Delivery

Shipped in reefer containers or airfreight with full documentation — health certificates, COO, phytosanitary.

Our Commitments

Processing Standards

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Hygienic Processing Facility

Our HACCP-certified processing plant in Badalgama operates under ISO-compliant procedures. All personnel undergo regular food-safety training. Surfaces, equipment, and packaging materials are subject to daily sanitation protocols. Regular third-party audits ensure our standards are consistently maintained.

HACCPISO CompliantThird-Party Audited
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Cold Chain Integrity

We maintain an unbroken cold chain from the moment of catch to the receiving dock of our buyers. Blast freezers achieve –40°C core temperature within 2 hours. Reefer trucks operate at –18°C for frozen goods and 0–2°C for fresh. Real-time temperature loggers accompany every shipment.

–40°C Blast FreezeTemp MonitoredReefer Transport
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Export Documentation & Compliance

Every shipment is accompanied by a complete documentation package: Health Certificate from the Sri Lanka National Aquatic Resources Research & Development Agency (NARA), Certificate of Origin, Phytosanitary Certificate, Bill of Lading, Packing List, and Commercial Invoice. We handle all export formalities on your behalf.

NARA CertifiedEU CompliantFDA CompliantAQIS Ready
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Laboratory Testing & Traceability

All product batches undergo microbiological, chemical residue, and heavy-metal testing before dispatch. Full traceability records link every export lot to the source vessel, catch date, and processing batch. Test reports are provided to buyers on request, along with species verification documentation.

Micro TestingResidue FreeFull Traceability
Cold Chain

Unbroken Cold Chain
from Ocean to Door

Our cold chain infrastructure is the backbone of our export quality promise. We invest continuously in refrigeration technology, transport, and monitoring systems to guarantee every product reaches our buyers exactly as specified.

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At-Sea ChillingOnboard ice or RSW tanks — product temperature controlled from the moment of catch.
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Processing Facility (-2°C)Fresh receiving room maintained at -2°C to 0°C. Strict entry hygiene protocols enforced.
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Blast Freezing (-40°C)Flash-freeze tunnels achieve -40°C core temperature in under 2 hours for frozen products.
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Reefer Transport (-18°C)GPS-tracked refrigerated trucks transport from facility to port at constant temperature.
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Reefer Container / AirfreightSea freight in ISO reefer containers; air freight for live and premium fresh products.
Cold chain seafood logistics
-40°C
Blast Freeze Core Temp
Our Credentials

Export Certifications

Recognized by major international food safety and import regulatory bodies worldwide.

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HACCP Certified

Hazard Analysis and Critical Control Points certification — the global benchmark for food safety management systems in seafood processing.

Food Safety
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EU Approved Facility

Our processing facility meets European Commission (EC) Regulation No. 853/2004 requirements for seafood intended for EU markets, with full traceability.

EU Market
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FDA Compliant

All products exported to the USA comply with FDA requirements including FSMA FSVP. Full documentation including prior notice registration available for buyers.

US Market
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Halal Certified

Our facility and products are certified Halal, enabling us to supply to Middle Eastern, Southeast Asian, and other Muslim-majority markets without restriction.

Halal Markets
Sustainable ocean fishing Sri Lanka
Our Responsibility

Sustainable Sourcing

We believe responsible seafood export begins long before processing. We work exclusively with suppliers who practice ethical, sustainable fishing — and we actively support marine conservation efforts in Sri Lanka's coastal communities.

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Sustainable Catch Limits: All our suppliers operate within government-mandated catch quotas and seasonal restrictions to prevent overfishing.

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No Destructive Fishing Methods: We do not source from suppliers using dynamite fishing, cyanide, or other destructive practices.

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Community Support: We invest in training and fair pricing for local fishing communities in Badalgama and surrounding coastal areas.

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Waste Reduction: Our facility targets zero-waste processing — byproducts are converted to fishmeal and other value-added uses.

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Species Traceability: Every product lot is linked to a named vessel, FAO catch zone, and species verification record for full supply chain transparency.

Questions About Our Standards?

Our quality assurance team is ready to answer any compliance or certification queries from buyers.

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