Fresh Fish Range
Premium fresh tuna, swordfish, and reef fish — handled from catch to cold-chain within hours of landing.
Loin – Fresh Yellowfin Tuna (Natural)
Premium-grade loin cut from fresh yellowfin tuna. Ideal for sashimi-grade retail and high-end food-service packing.
Fresh · Sashimi Grade
Head & Gutted – Fresh Yellowfin Tuna
Whole yellowfin tuna, head and gutted, supplied chilled in styrene with ice for export within 24 hours of landing.
Fresh · H&GGilled & Gutted – Fresh Yellowfin Tuna
Gilled and gutted yellowfin tuna cleaned to international export specifications for key global markets.
Fresh · G&G
Full Loin – Fresh Yellowfin Tuna (Natural)
Full-length loin portions — perfect for premium sashimi, steak cuts, and high-end food-service applications.
Fresh · Full Loin
Fresh Bigeye Tuna
Prized for its rich, fatty flesh. Sought after by Japanese sashimi markets and premium fine-dining restaurants worldwide.
Fresh · Sashimi Grade
Centre Cut Loin – Fresh Yellowfin Tuna
The most prized section — uniform, boneless, with the deepest red colour and finest texture. Top-chef favourite.
Fresh · Centre Cut
Fresh Yellowfin Tuna – Whole
Whole fresh yellowfin tuna on ice, available in multiple weight grades for different buyer requirements.
Fresh · Whole
Cuttlefish – Whole (Fresh)
Fresh whole cuttlefish from Sri Lankan coastal waters — highly popular in Asian and Mediterranean market segments.
Fresh · Whole
Fresh Swordfish – Centre Cut Loin
Firm, meaty swordfish loin in high demand across European and US fine-dining restaurants and retail markets.
Fresh · SwordfishAlso Available — Fresh Reef & Coastal Fish Species
Frozen Fish Range
Flash-frozen at source to lock in freshness. IQF and block-frozen options for bulk export worldwide.
Frozen Yellowfin Tuna Loin
Deep-frozen loin cuts, vacuum-packed individually. Consistent colour and texture guaranteed on thawing.
Frozen · IQFFrozen Bigeye Tuna – H&G
Head and gutted bigeye tuna, blast-frozen for long-haul exports. Supplied in various weight grades.
Frozen · H&G
Frozen Fish Fillet – Various Species
Skinless, boneless fillets from snapper, grouper, and reef fish. IQF packed for retail and food-service.
Frozen · Fillet
Frozen Swordfish Steak
Thick portioned swordfish steaks, vacuum-packed and portion-controlled for retail and food-service markets.
Frozen · SteakAlso Available — Frozen Species
Shrimp & Prawns Range
Tiger prawns, white shrimp, and black tiger shrimp in multiple processing styles and sizes.
Black Tiger Shrimp – HOSO
Head-on shell-on black tiger shrimp, IQF frozen. Sizes available from U/8 to 41/50 count.
Frozen · HOSO
Peeled & Deveined Shrimp (PD)
Fully peeled and deveined shrimp — ready-to-cook, vacuum-packed for retail and food-service buyers globally.
Frozen · PDVannamei White Shrimp – PUD
Peeled, undeveined vannamei white shrimp farmed under controlled conditions to international export standards.
Frozen · PUD
Cooked & Peeled Shrimp (CPTO)
Ready-to-eat cooked and peeled shrimp. Ideal for salads, cocktail packs, and retail convenience products.
Cooked · Ready-to-Eat
Crab Range
Sri Lankan mud crab and swimming crab — live, fresh-chilled, or frozen to international markets.
Live Mud Crab (Scylla serrata)
Premium live Sri Lankan mud crab, individually packed and air-freighted to Asian seafood buyers.
Live Export
Frozen Swimming Crab – Whole
Whole swimming crab, blast-frozen at peak freshness. Available in sizes 100g to 300g+ per unit.
Frozen · WholeCrab Clusters & Sections
Cleaned crab clusters and sections — popular in US and European seafood retail and food-service markets.
Frozen · Sections
Pasteurized Crab Meat
Ready-to-use pasteurized crab meat in cans or trays — lump, claw, and backfin grades available on request.
Processed · Canned
Cuttlefish & Squid Range
Fresh and frozen — whole, cleaned, or ring-cut for Asian, Mediterranean, and European markets.
Cuttlefish – Whole (Fresh)
Whole fresh cuttlefish from Sri Lankan coastal waters, supplied chilled within 24 hours of catch.
Fresh · WholeCuttlefish – Whole (Frozen)
IQF frozen whole cuttlefish, graded by size. Exported in bulk cartons to Asian and European markets.
Frozen · IQF
Squid Rings – Frozen
Portioned squid rings, cleaned and frozen — ready for breading or direct use by food manufacturers.
Frozen · RingsCleaned Squid Tubes – Frozen
Cleaned squid tubes (mantle only), skin-on or skinless, for stuffing, slicing, or calamari applications.
Frozen · Tubes
Lobster Range
Sri Lanka spiny, rock, and slipper lobster — prized by premium restaurants and retailers worldwide.
Live Spiny Lobster
Live Sri Lankan spiny lobster, air-freighted to Asia and Middle East. The most premium product in our range.
Live Export
Frozen Lobster Tails
Shell-on lobster tails, individually frozen and vacuum-packed for US, European, and Middle East buyers.
Frozen · TailsSlipper Lobster – Whole Frozen
Whole slipper lobster (Thenus orientalis), blast-frozen. Highly popular in Asian seafood restaurants.
Frozen · Whole
Cooked Lobster Meat
Pre-cooked, shelled lobster meat — ready for immediate use by restaurants, caterers, and food processors.
Cooked · Meat